Tickets go on sale after all Masses the weekend of April 6 & 7. A limited number of tickets are sold.
The menu consists of baked salmon, baked haddock, baked potato, coleslaw, veggie blend, dessert, condiments, and beverage. Cost is $12 for Adults and $5 for Children. Children’s plate is a hot dog & chips.
Masses are Saturday at 4:15pm and Sunday 8:30 and 10:30am.