Tickets go on sale the weekend of March 17 & 18 after all Masses, and in the parish office starting the week of March 12. The menu consists of baked salmon, baked haddock, baked potato, coleslaw, veggie blend, cherry pie, condiments, and beverage. Cost is $12 for Adults and $5 for Children. Children’s plate is a hot dog & chips. Tickets purchased at the door are first-come, first-served and a few dollars more.
*Parish office hours are Monday-Thursday 8 a.m. to 4;30 p.m. and Friday 8 a.m. to 12 noon.